
Our Menu..

Appetizers
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TUNA TARTAREYellowfin tuna, hazelnuts, blueberries, chili, ponzu, spicy lemon, rice chips
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CRAWFISH CARPACCIOParian mango chutney, avocado, passion fruit dressing
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BEEF CARPACCIOAged parmesan, pecans, cranberries, yuzu truffle dressing
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OCTAPUSFava beans foam, caper chutney, tomato coulis, cider dressing
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CHICKEN YAKITORIChicken, crispy corn, sesame, aji amarillo sauce
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NEW STYLE SEA BREAM SASHIMICherry tomatoes, Peruvian potato chips, soy, Japanese lemon, truffle, coriander
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BEEF TARTAREPickled cucumber, capers, parmesan foam, waffle
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RISOTTO “GEMISTA”Pine nuts, raisin, feta foam, peppermint oil, potato chips
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SAVOY CABBAGEStuffed with lobster, seafood, ginger, carrot emulsion, spice oil


salads
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QUINOASweet potato, black rice, blonde raisin, Parian mango, salmon gravlax, cider dressing
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BURRATACherry tomatoes, basil pesto, tomato chutney, gazpacho, crusty bread
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THE GREENGreen apple, caramelized walnuts, dried figs, gorgonzola, mango dressing
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CRABSea asparagus, caramelized peanut, passion-fruit dressing

Pasta & Risotto
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PISTACHIO RISOTTOPecorino, lemon confit, bottarga
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URCHIN FREGOLASea urchin, chili, lime, fennel
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CRAB TAGLIATELLESLemongrass, jalapeno pepper, dill
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BEEF CHEEKS LASAGNESlow-cooked milk cheeks, port wine, Naxos graviera, béchamel foam

Main
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THE CODPotato risotto, leek foam, leek chips, herb oil
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THE GROUPERFricassee with wild herbs, celeriac, shrimp chips, fried capers
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SHORT RIBSCooked for 48 hours, potato foam, polenta, mushrooms king oysters
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LAMBLamb, Florini pepper harissa, black garlic, emulsion, eggplant puree, lemon thyme sauce

On the grill
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RIBEYE BLACK ANGUS USA 300gr
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FLAP STEAK BLACK ANGUS 250gr
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INSIDE SKIRT USA 250gr
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STRIP LOIN WAGYU 250gr
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TOMAHAWK STEAK USA 950-1100gr
sides
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Potato puree
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Crispy crust potatoes
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Baby vegetables sautéed
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Roasted corn with parmesan cream, old bay seasoning



Desserts
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Pavlova with yuzu crème and fresh mango compote
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Double textures of bitter chocolate with cocoa crumble and handmade orange jam
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Summer profiteroles with almond cracker shoux, and bitter chocolate sauce
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Vanilla Crème Brulee in raspberry crème and pieces of raspberry sable prese
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Selection of ice cream and sorbet (3 scoops)
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Seasonal fruits



Cocktails
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CHOCOLATE MAI TAIBrugal Rum Blend, passion fruit, citrus, lychee foam
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PREMIUM PALOMAHerradura Blanco tequila or Volcan Blanco tequila Schweppes pink grapefruit soda, lime and salt
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ZOMBIEBrugal Rum Blend, passion fruit, citrus, lychee foam
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EAST OF THE SUNBulldog Gin, cucumber pineapple, lemongrass
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PAROS MULEFinlandia Vodka, mango, passion fruit, ginger, lemon tonic
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OLD FASHION APRICOTWoodford reserve bourbon, dried apricots, bitters
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PARIAN VIEWBelvedere Vodka, blueberry jam, bitter lemon and strawberries
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HIGOEl Jimador blanco tequila, infused figs, amaro and agave syrup
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TOMMY’S PAPAYAEl Jimador blanco tequila, infused chili and vanilla, pineapple and papaya purée
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STARRY SKYEl Jimador blanco tequila, red dragon fruit, passion fruit, citrus
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CLANDESTINOBrugal Blanco Supremo Rum, pineapple, elderflower, honey
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STRAWBERRY NEGRONICampari, Bulldog Gin, vermouth Cinzano Di Torino 1757, strawberries
