Our Menu..
Appetizers
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GRILLED SCALLOPSGrilled scallops with aromatic butter and parsnip purée
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CRISPY RED MULETCrispy red mullet with panko, tarama cream and bottarga
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GREEK CRABGreek crab, crispy brioche bread, avocado cream and chili mayo
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BEEF CARPACCIOBeef carpaccio 60 days dry aged, gorgonzola cream, truffle vinaigrette and hazelnuts
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BEEF TARTAREBeef tartare with pickled mushroom, egg, chorizo cream, mustard pickle and toasted traditional bread
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TUNA TATAKITuna tataki with truffle ponzu sauce and seaweed salad
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SADDLED SEABREAM CEVICHESaddled seabream ceviche, cherry tomatoes, avocado, leche de tigre
salads
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SPINACH ROCKET SALADSpinach rocket salad with prosciutto, fresh vanilla, dries fig, roasted almonds and carob honey vinaigrette
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BURRATA WITH MARINATED CHERRY TOMATOESBurrata with marinated cherry tomatoes, gazpacho basil oil and rusk crumbs
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CHERRY TOMATOES WITH SALT CEDARSCherry tomatoes with salt cedars, carob rusks, xynomyzithra cheese and balsamic vinaigrette
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MESCLUN SALAD WITH PARIAN MANGOMesclun salad with Parian mango, strawberries, cassius and aged vinaigrette
Pasta & Risotto
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PUMPKIN RISOTTOPumpkin risotto with Roquefort cream, prosciutto and aromatic basil oil
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LINGUINE WITH GREEK BLUE CRABLinguine with Greek blue crab, chili, lemon zest and basil
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SHRIMP ORZOTTOShrimp orzotto with sweet wine and Parmesan
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CONCHIGLIONI RIGATI PASTAConchiglioni rigati pasta with ragout of wild mushrooms, bechamel sauce and porcini powder
Main
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TWELVE HOURS SLOW COOKED GREEK LAMPTwelve hours slow cooked Greek lamb, celery purée and couscous
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SHORT RIB COOKED WITH TERIYAKI SAUCEShort Rib cooked with teriyaki sauce, parsnip purée and crispy buckwheat
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GRILLED TUNA WITH NOODLESGrilled tuna with noodles flavored with lemongrass, zucchini spaghetti and yuzu lemon oil
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SEA BASS FILLETSea bass fillet with marinated lettuce hearts, tarama mousse and basil oil
On the grill
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FLAP STEAK BLACK ANGUS 300gr
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RIBEYE BLACK ANGUS 300gr
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PORTERHOUSE GREATER OMAHA USA 1000gr
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PICANHA WAGYU 600gr
sides
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Marinated grilled lettuce with mustard pickle
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Grilled corn with parmesan and chili
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Gnocchi with parmesan cream and aromatic gremolata
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Grilled little broccoli with Caesars sauce
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Parsnip purée
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Crispy crust potatoes
Desserts
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SEASONAL FRUITSSeasonal fruits
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ICE CREAMSelection of ice cream and sorbet (3 scoops)
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CREMEUX LEMONCremeux lemon, passion fruit, sable raspberry, biscuit ravani & raspberry compote
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NAMELAKA JIVARANamelaka Jivara, bitter sabayon chocolate, caramelized peanuts, locust bean crumble and ice cream bitter chocolate
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PRALINE WITH SALTY CARAMELPraline with salty caramel Ganache Monte hazelnut praline, moelleux biscuit, savory caramel and Grue de cacao ice cream
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PAVLOVA WITH AIRY VANILLA MOUSSEPavlova with airy vanilla mousse, cremeux strawberry, fresh red fruit and red fruit sorbe
Cocktails
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CHOCOLATE MAI TAIBrugal Rum Blend, passion fruit, citrus, lychee foam
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PREMIUM PALOMAHerradura Blanco tequila or Volcan Blanco tequila Schweppes pink grapefruit soda, lime and salt
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ZOMBIEBrugal Rum Blend, passion fruit, citrus, lychee foam
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EAST OF THE SUNBulldog Gin, cucumber pineapple, lemongrass
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PAROS MULEFinlandia Vodka, mango, passion fruit, ginger, lemon tonic
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OLD FASHION APRICOTWoodford reserve bourbon, dried apricots, bitters
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PARIAN VIEWBelvedere Vodka, blueberry jam, bitter lemon and strawberries
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HIGOEl Jimador blanco tequila, infused figs, amaro and agave syrup
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TOMMY’S PAPAYAEl Jimador blanco tequila, infused chili and vanilla, pineapple and papaya purée
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STARRY SKYEl Jimador blanco tequila, red dragon fruit, passion fruit, citrus
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CLANDESTINOBrugal Blanco Supremo Rum, pineapple, elderflower, honey
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STRAWBERRY NEGRONICampari, Bulldog Gin, vermouth Cinzano Di Torino 1757, strawberries
