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Visit us

Stilvi Paros | Restaurant – Bar
Paros, Naousa 844 01

Phone

+30 22840 53204
+30 69462 11828

Email

stilviparos@gmail.com

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Our Menu..

Appetizers
  • GRILLED SCALLOPS
    Grilled scallops with aromatic butter and parsnip purée
  • CRISPY RED MULET
    Crispy red mullet with panko, tarama cream and bottarga
  • GREEK CRAB
    Greek crab, crispy brioche bread, avocado cream and chili mayo
  • BEEF CARPACCIO
    Beef carpaccio 60 days dry aged, gorgonzola cream, truffle vinaigrette and hazelnuts
  • BEEF TARTARE
    Beef tartare with pickled mushroom, egg, chorizo cream, mustard pickle and toasted traditional bread
  • TUNA TATAKI
    Tuna tataki with truffle ponzu sauce and seaweed salad
  • SADDLED SEABREAM CEVICHE
    Saddled seabream ceviche, cherry tomatoes, avocado, leche de tigre
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salads
  • SPINACH ROCKET SALAD
    Spinach rocket salad with prosciutto, fresh vanilla, dries fig, roasted almonds and carob honey vinaigrette
  • BURRATA WITH MARINATED CHERRY TOMATOES
    Burrata with marinated cherry tomatoes, gazpacho basil oil and rusk crumbs
  • CHERRY TOMATOES WITH SALT CEDARS
    Cherry tomatoes with salt cedars, carob rusks, xynomyzithra cheese and balsamic vinaigrette
  • MESCLUN SALAD WITH PARIAN MANGO
    Mesclun salad with Parian mango, strawberries, cassius and aged vinaigrette
Pasta & Risotto
  • PUMPKIN RISOTTO
    Pumpkin risotto with Roquefort cream, prosciutto and aromatic basil oil
  • LINGUINE WITH GREEK BLUE CRAB
    Linguine with Greek blue crab, chili, lemon zest and basil
  • SHRIMP ORZOTTO
    Shrimp orzotto with sweet wine and Parmesan
  • CONCHIGLIONI RIGATI PASTA
    Conchiglioni rigati pasta with ragout of wild mushrooms, bechamel sauce and porcini powder
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Main
  • TWELVE HOURS SLOW COOKED GREEK LAMP
    Twelve hours slow cooked Greek lamb, celery purée and couscous
  • SHORT RIB COOKED WITH TERIYAKI SAUCE
    Short Rib cooked with teriyaki sauce, parsnip purée and crispy buckwheat
  • GRILLED TUNA WITH NOODLES
    Grilled tuna with noodles flavored with lemongrass, zucchini spaghetti and yuzu lemon oil
  • SEA BASS FILLET
    Sea bass fillet with marinated lettuce hearts, tarama mousse and basil oil
On the grill
  • FLAP STEAK BLACK ANGUS 300gr
  • RIBEYE BLACK ANGUS 300gr
  • PORTERHOUSE GREATER OMAHA USA 1000gr
  • PICANHA WAGYU 600gr
sides
  • Marinated grilled lettuce with mustard pickle
  • Grilled corn with parmesan and chili
  • Gnocchi with parmesan cream and aromatic gremolata
  • Grilled little broccoli with Caesars sauce
  • Parsnip purée
  • Crispy crust potatoes
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Desserts
  • SEASONAL FRUITS
    Seasonal fruits
  • ICE CREAM
    Selection of ice cream and sorbet (3 scoops)
  • CREMEUX LEMON
    Cremeux lemon, passion fruit, sable raspberry, biscuit ravani & raspberry compote
  • NAMELAKA JIVARA
    Namelaka Jivara, bitter sabayon chocolate, caramelized peanuts, locust bean crumble and ice cream bitter chocolate
  • PRALINE WITH SALTY CARAMEL
    Praline with salty caramel Ganache Monte hazelnut praline, moelleux biscuit, savory caramel and Grue de cacao ice cream
  • PAVLOVA WITH AIRY VANILLA MOUSSE
    Pavlova with airy vanilla mousse, cremeux strawberry, fresh red fruit and red fruit sorbe
Cocktails
  • CHOCOLATE MAI TAI
    Brugal Rum Blend, passion fruit, citrus, lychee foam
  • PREMIUM PALOMA
    Herradura Blanco tequila or Volcan Blanco tequila Schweppes pink grapefruit soda, lime and salt
  • ZOMBIE
    Brugal Rum Blend, passion fruit, citrus, lychee foam
  • EAST OF THE SUN
    Bulldog Gin, cucumber pineapple, lemongrass
  • PAROS MULE
    Finlandia Vodka, mango, passion fruit, ginger, lemon tonic
  • OLD FASHION APRICOT
    Woodford reserve bourbon, dried apricots, bitters
  • PARIAN VIEW
    Belvedere Vodka, blueberry jam, bitter lemon and strawberries
  • HIGO
    El Jimador blanco tequila, infused figs, amaro and agave syrup
  • TOMMY’S PAPAYA
    El Jimador blanco tequila, infused chili and vanilla, pineapple and papaya purée
  • STARRY SKY
    El Jimador blanco tequila, red dragon fruit, passion fruit, citrus
  • CLANDESTINO
    Brugal Blanco Supremo Rum, pineapple, elderflower, honey
  • STRAWBERRY NEGRONI
    Campari, Bulldog Gin, vermouth Cinzano Di Torino 1757, strawberries
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Stilvi. The place of visual pleasures.