Visit us

Stilvi Paros | Restaurant – Bar
Paros, Naousa 844 01


+30 22840 53204
+30 69462 11828




Reserve your table tonight!

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Around the little streets of Naoussa, there is a minimal oasis which will impress you! Stilvi Restaurant welcomes you in its atmospheric courtyard and offers special choices for your dinner by the signature of Chef Ioannis Parikos. The menu is based on Mediterranean cuisine with a modern twist, applying to all tastes! The special cocktail list turns dining into a real experience. Make reservations for your best convenience.

[stilvi : Is the astral phenomenon of the brilliance and color of the stars]

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Only the finest food
& great service

All the beauty of life is made up of light and shadow. Enjoy the Aegean experience

Haute Cuisine

Every morning one must start from scratch, with nothing on the stoves. That is cuisine

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Chef Ioannis Parikos

After concluding his studies, he got his first job at Varoulko restaurant, which finds itself amongst the best restaurants in Greece. His next employment was at Spondi, a restaurant that is known to serve as a “master” to young cooks. His restless spirit urged him to travel a lot, in order to expand his cooking skills and acquire new experiences. That is how he started working with the great chef Eric Frechon at Epicure restaurant of Hotel Bristol in Paris, which is awarded three ***Michelin stars. He was also employed in Brussels at the two **Michelin stars Sea Gril restaurant, next to chef Yves Mattagne.

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt


Monday to Sunday 19:00 - 3:00

Kitchen hours:

Monday to Sunday 19:00 - 00:30

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis